Whole Cloves - A warm spice with an intense very flavor and aroma.  This spice is typically used to flavor sauces, soups, rice dishes.

Cloves are featured in many desserts including eggnog, pumpkin pie, spiced drinks and others. Cloves are often paired with cinnamon or nutmeg. 

Non GMO

Whole Clove

• Anti-inflammatory: Cloves contain compounds like eugenol and isoeugenol that can reduce inflammation, which may help prevent chronic diseases and manage symptoms of arthritis. 
• Antioxidants: Cloves contain antioxidants that help fight free radicals, which can damage cells and increase the risk of heart disease, diabetes, and some cancers. 
• Antimicrobial: Cloves have antimicrobial properties that can fight bacterial and fungal strains like E. coli and Staph aureus. 
• Pain relief: Cloves have been used as a natural painkiller since the 13th century, and eugenol, a natural anesthetic in cloves, can help with toothaches. 
• Oral health: Clove oil may help with plaque, gingivitis, and bacteria in the mouth. 
• Diabetes: Clove extract may help improve glucose tolerance and reduce insulin resistance. 
• Cancer: Clove extract may slow the growth of some human cancer cells. 
• Obesity: Clove extract may help reduce obesity caused by a high-fat diet. 
• Digestion: Cloves contain fiber, which can help with digestion and lower the risk of heart disease. 
• Blood sugar: Cloves may help regulate blood sugar. 
• Liver health: Cloves may improve liver health. 

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.